Tuesday, January 13 through Friday, January 16, 2026 11:15 AM - 1:30 PM
11:15 AM - Registration Opens
11:40 AM - Welcome Announcements
11:45 AM - Food Service Begins
12:30 PM - Author Introduction and Presentation Begins
1:30 PM - Closing Announcements/End of Event
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Tuesday, January 13 at El Chorro Nicoise Salad Crispy potatoes, green beans, olives, local lettuce, red wine vinaigrette
Wednesday, January 14 at Grayhawk Golf Club Roasted Cauliflower & Brussels Sprout Salad
Gem Lettuce, roasted cauliflower and Brussels sprouts, preserved tomatoes, pickled peppers, tahini dressing
Thursday, January 15 at Mountain Oyster Club Winter Salad Mixed greens, roasted butternut squash, pickled beet, parsnip chips, maple -dijon vinaigrette
Friday, January 16 at Paradise Valley Country Club Fried Cauliflower & Brussels Sprout Salad Gem Lettuce, fried cauliflower and Brussels sprouts, cherry tomatoes, pickled peppers, tahini dressing
All salads are served with Grilled Chicken or Vegetarian Protein Option.
Member registration fee is $55.
Guest fee is $55.
In an effort to prioritize our members' access to the November luncheons, the option to host a guest will be temporarily suspended.
Should there be availability for guests, guest registration will open on Tuesday, December 23 and an email notification will be sent to members.
Luncheon Fees are Non-Refundable and Non-Transferable
Reservations will be processed through Friday, January 9 at 5:00 P.M.
