Tuesday, March 10 through Friday, March 13, 2026 11:15 AM - 1:30 PM
11:15 AM - Registration Opens
11:40 AM - Welcome Announcements
11:45 AM - Food Service Begins
12:30 PM - Author Introduction and Presentation Begins
1:30 PM - Closing Announcements/End of Event
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Tuesday, March 10 at El Chorro Classic Cobb Salad Chicken, crisp bacon, tomatoes, blue cheese, hardboiled egg, poblano ranch dressing, avocado
Wednesday, March 11 at Grayhawk Golf Club Classic Cobb Salad Gem Lettuce With turkey, bacon, tomato, egg, blue cheese, and avocado, Ranch Dressing
Thursday, March 12 at Mountain Oyster Club Rainbow Salad Grilled chicken, yellow squash, red radish, purple cabbage, carrots & broccoli over mixed greens w/ a herb vinaigrette.
Friday, March 13 at Paradise Valley Country Club Smoked Turkey Cobb Salad Chopped gem lettuce, hard cooked egg, tomato, green onion, blue cheese, bacon, avocado, champagne vinaigrette
Vegetarian Protein Option available for all salads.
Member registration fee is $55.
Guest fee is $55.
Luncheon Fees are Non-Refundable and Non-Transferable
Reservations will be processed through Friday, March 6 at 5:00 P.M.
You will be asked to provide any dietary restrictions during the registration process.
In an effort to prioritize our members' access to the March luncheons, the option to host a guest will be temporarily suspended. Should there be availability for guests, guest registration will open on Tuesday, February 24, and a notification email will be sent to members.
