Tuesday, April 14 through Friday, April 17, 2026 11:15 AM - 1:30 PM
11:15 AM - Registration Opens
11:40 AM - Welcome Announcements
11:45 AM - Food Service Begins
12:30 PM - Author Introduction and Presentation Begins
1:30 PM - Closing Announcements/End of Event
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Tuesday, April 14 at El Chorro Southwest Caesar with Chicken Romaine, crispy tortilla frizzles, cotija cheese, red chili dressing
Wednesday, April 15 at Grayhawk Golf Club Southwest Chopped Salad with Chicken Mixed greens, roasted pepper, corn, black beans, green chilies, tomatoes, jack cheese, tortilla strips, roasted red pepper, ranch Dressing
Thursday, April 16 at Mountain Oyster Club Southwest Salad with Grilled Chicken Mixed greens, green chiles, pepitas, black beans, jicama, tomato, tamarind vinaigrette
Friday, April 17 at Paradise Valley Country Club Southwest Salad with Blackened Chicken Baby mixed greens, grilled corn, bell peppers, black beans, tomato, pickled jalapeno, cheddar cheese, roasted pepper ranch dressing
Vegetarian Protein Option available for all salads.
Member registration fee is $55.
Guest fee is $55.
Luncheon Fees are Non-Refundable and Non-Transferable
Reservations will be processed through Friday, April 10 at 5:00 P.M.
You will be asked to provide any dietary restrictions during the registration process.
In an effort to prioritize our members' access to the March luncheons, the option to host a guest will be temporarily suspended. Should there be availability for guests, guest registration will open on Tuesday, March 31, and a notification email will be sent to members.
