Tuesday, November 4 through Friday, November 7, 2025 11:15 AM - 1:30 PM
11:15 AM - Registration Opens
11:40 AM - Welcome Announcements
11:45 AM - Food Service Begins
12:30 PM - Author Introduction and Presentation Begins
1:30 PM - Closing Announcements/End of Event
MENUS
Tuesday, November 4 at El Chorro
Tuscan Kale & Romaine Salad Kale, red cranberries, almonds, feta cheese, lemon herb vinaigrette
Wednesday, November 5 at Grayhawk Golf Club
Kale Caesar Salad Baby Kale, cucumber, cherry tomato, walnuts, lentils, cranberries, Caesar dressing
Thursday, November 6 at Mountain Oyster Club
Mediterranean Salad Mixed Greens, marinated vegetables, olives, artichokes, dry roasted garbanzo beans, sundried tomato vinaigrette.
Friday, November 7 at Gainey Ranch Golf Club
Kale Caesar Salad
Baby Kale, cucumber, cherry tomato, walnuts, lentils, cranberries, Caesar dressing
All salads are served with Grilled Chicken or Vegetarian Protein Option.
REGISTRATION
Member registration fee is $55.
Guest fee is $55.
In an effort to prioritize our members' access to the November luncheons, the option to host a guest will be temporarily suspended.
Should there be availability for guests, guest registration will open on Thursday, October 23 and an email notification will be sent to members.
Luncheon Fees are Non-Refundable and Non-Transferable
Reservations will be processed through Friday, October 31 at 5:00 P.M.
